Hiro Sushi
Food court
Office
300–1,200 SF required
Overview
Hiro Japan is dynamic, healthy, and sustainable
Principle use
For consumption on or off the premises of healthy, fresh made to order and pre-packaged a la carte sushi and sashimi and hot and cold Japanese noodles including Udon, Soba and Ramen, Bento lunch/dinner boxes served with salad, miso soup, rice, gyoza, tempura, sushi, and sashimi, hot and cold beverages and Japanese deserts.
Size requirement
Food court/office: 300–1,200 SF
Locations
4 existing locations in Vancouver and Victoria
