As Vancouver’s first completely plant-based and gluten-free mobile salad company, Culver City Salads have grown tremendous since their humble beginnings in 2012 to a thriving foods & services business through their food truck and catering services. Culver City Salads is also retailing at many locations across Vancouver through partner vendors.
Culver City Salads is now looking to expand their business with their first quick service restaurant location.
It it Culver City Salads’ mission to provide the city with a healthy, whole, nourishing meal while creating the smallest impact possible.
Culver City Salads work to reduce food waste, repurposing and composting every last bit of trimmings. They also use 100% compostable and biodegradable containers and packaging and source as many ingredients locally as possible.
Commitment to Clean, Healthy eating
Culver City Salads pack their fresh, vegan salads with loads of colourful vegetables and proteins. Always.
Making things from scratch rules. There’s love in the form of elbow grease in the dressings – all gluten free, vegan and yes, made by hand. Oh and this goes for all the sweet treats too – whole ingredients all the way.
Culver City Salads love local. They work with local farms to source their produce. Sustainable urban farming systems for the win!
Keeping Mother Earth beautiful. Culver City Salads strive to be as sustainable as possible, using only 100% compostable packaging. AND, by going energy efficient .